Food trucks have been a lively trend on the coasts for years. The St. Louis dining scene saw the emergence of these mobile eateries in 2011, and they are clearly here to stay.
Today, an ever-growing fleet of trucks take to the streets, tweeting their locations to hungry diners who line up for a meal on the run. St. Louisans can now get just about anything they want from these mobile culinary mavens from pizza to tacos, cupcakes to crepes, sushi to sausages, all at an affordable price. At Sauce Food Truck Friday, we invite dozens of them for you to enjoy in one setting!
The first season kicked off June 10, 2011 with 16 area food trucks, including the debut of Seoul Taco. By 2013, more than 20,000 people came out to Tower Grove Park to join in the fun, and we've been breaking records every year since.